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KisaanSay Gorakhpur Kalanamak Rice 2KG | Diabetic Friendly | Aromatic | Unpolished | High in Iron & Protein | Rich in Nutrients & Fiber | Buddha Rice | Traditionally Milled | Low GI | helps manage weight and sugar control rice.

Original price was: ₹900.00.Current price is: ₹779.00.

KisaanSay Gorakhpur Kalanamak Rice 2KG | Diabetic Friendly | Aromatic | Unpolished | High in Iron & Protein | Rich in Nutrients & Fiber | Buddha Rice | Traditionally Milled | Low GI | helps manage weight and sugar control rice.


Price: ₹900 - ₹779.00
(as of Jun 09, 2026 07:56:00 UTC – Details)




Exquisite Aroma and Flavor: KisaanSay Kalanamak rice is renowned for its unique and captivating aroma and taste, which distinguishes it from other rice varieties, making every meal a sensory delight
Diabetic-Friendly: With a low glycemic index of around 50% that of regular rice, KisaanSay Kalanamak rice is a healthier option for individuals managing diabetes, helping to maintain stable blood sugar levels
Nutrient-Rich: KisaanSay Kalanamak rice contains twice the protein of regular rice and is rich in essential nutrients such as Vitamin A, iron, and zinc, which promote overall health and well-being
Superior to Basmati: Offering enhanced taste and nutritional profile compared to Basmati rice, KisaanSay Kalanamak rice elevates your culinary experiences with its distinctive qualities
Cultivated under Renowned Guidance: Grown under the expert guidance of Padma Shri Ramchet Ji, KisaanSay Kalanamak rice ensures the highest standards of quality and authenticity, reflecting traditional farming excellence
Indigenous Native Variety: KisaanSay Kalanamak rice preserves the heritage of indigenous rice varieties, contributing to agricultural diversity and sustainability, and supporting the conservation of traditional farming practices
Blood Pressure Regulation: Helps regulate and lower blood pressure, promoting cardiovascular health and overall wellness
High in Fiber and Iron: Abundant in dietary fiber and iron content, supporting digestive health, preventing anemia, and enhancing overall nutritional intake

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